Wednesday, May 11, 2016

Mexican Chicken Salad - Whole30

¡Hola, Amigos!!!

This chicken salad recipe I'm sharing today is simply delightful.

I'm a huge chicken salad fan and who doesn't love Mexican? 
I made it for lunch today and can't remember the last time I've loved my lunch like today's.

What's not to love? Chicken Salad gone for a trip south of the border?? 
Sounds like a match made in heaven, right?

You're right. It is.

3 cups cooked chicken, chopped or shredded
1/2 cup mayo
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 small onion, diced
1 Tablespoon taco seasoning
1 Tablespoon fresh minced cilantro

Combine all of this goodness in a bowl. Say the blessing. Dive right in.


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