Tuesday, May 10, 2016

Greek Chicken and Potatoes -Whole30

I'm excited to share such a simple, comforting recipe with you!

Even before we cleaned up our eating, this meal was a great go-to crowd-pleaser at the West house. 

I've even taken it to families when we've delivered dinner during an illness, after a new baby or after a loss.

Once we eliminated sugar and preservatives, I recreated this recipe using real, whole ingredients and it's still perfect!!

Greek Chicken and Potatoes

1.5 pounds boneless, skinless chicken thighs, rinsed and patted dry. 
1 pound small new potatoes, washed, dried and cut into bite sized pieces
1/2 cup extra virgin olive oil
1/2 cup dried roasted sun-dried tomatoes (these are in the produce section at my Publix--on an end cap with jarred garlic, etc.)
1.5 T Greek Seasoning

Preheat oven to 350.
Place chicken, potatoes and tomatoes in a large bowl. Add olive oil and seasoning  and toss until everything is coated. Pour contents of bowl into 9x13 glass baking dish. Bake 45-50 minutes. 
Serve this alongside a fresh green salad and dinner is done!

I hope y'all enjoy this as much as we do! Keep this in mind the next time you need to deliver a meal to a neighbor--they'll love it too! 


No comments:

Post a Comment