We'd been eating Whole30 style for about 3 months before I ever thought to make broccoli salad. Don't make the same mistake I did! Make this today.
Ingredients
16 ounce bag broccoli florets, trimmed to bite size
2/3 cup Mayo (here's my recipe)
1/4 red onion finely diced
6-7 Mejdool dates pitted and chopped
salt and pepper to taste
Method
Combine all ingredients in a large mixing bowl. Cover and chill 2-3 hours or overnight.
This is an incredible make-ahead salad in that it gets better with time! Cool and crisp and a little sweet, this salad is a great thing to bring to a pot-luck to make sure you have something compliant but non-whole30-ers will enjoy it as well!
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