Wednesday, October 30, 2013

Peanut Butterscotch Krispie Treats

This is the first thing I can remember cooking as a child.

It was the only way I knew of to make Rice Krispie treats until I was an adult. I've since tried the marshmallow way, but to me these are the real thing.

1 cup creamy peanut butter (give or take)
1/2 bag butterscotch chips
3-4 cups rice cereals n a large bowl, combine peanut butter and chips. Microwave at 60%power in 30 second intervals, stirring after each interval until chips are melted and smooth. (It took three intervals.) Stir in cereal and pour mixture into 8x8 buttered dish. Chill for one hour.

Enjoy and share!

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