the west of what's around

Hey y'all! I needed to pack a lunch today and it was so yummy I wish I had to pack lunch more often! I made the most delicious Buffalo S...

On my very 1st Whole30 shopping trip I spent a good 20 minutes on the seasoning aisle of my local grocery store reading label after l...

This post has me grinning from ear to ear.    I've been looking for some dairy-free dessert options, thinking about making a cobbler or ...

Since giving up dairy, I've wanted to make sure we didn't feel like we were missing out on any of our favorites and Mexican food is ...

You guys.  Growing up stuffed peppers were always a favorite. I always asked my mom to make them for my birthday, I make extra fill...

¡Hola, Amigos!!! This chicken salad recipe I'm sharing today is simply delightful. I'm a huge chicken salad fan and who doesn't ...

I'm excited to share such a simple, comforting recipe with you! Even before we cleaned up our eating, this meal was a great go-to crowd-...

I love breakfast! We love muffins! We also live the way we feel when we make the choice to eliminate sugars and fake stuff in our food! I f...

My oh my. I knew this would be tasty before I actually made it. But then I actually made it. And the house smelled so good, and the food loo...

I had some Green Onion Sausage a few weeks ago from a vendor at a farmer's market at the beach...I NEEDED to recreate that this week whi...

'Twas the eve of our Whole30, and all through the house, I was meal-planning and avoiding my spouse..... The day before our Whol...

We'd been eating Whole30 style for about 3 months before I ever thought to make broccoli salad. Don't make the same mistake I did! ...

A savory, rich southern breakfast favorite in handy pass-me-one-of-those form?  Perfection! I found this recipe in th...

I was talking to my mom as I left the grocery store the other day... Me: So, I think I'm gonna wrap some chicken breasts in baco...

My #1 kitchen assistant and very favorite 4 year old helped create these little sweeties and therefore got naming rights.  Friends, ...

It's a New Year and another Monday! This week I'm showing and sharing my experience making a Roast Chicken for the first time. (A...

Lasagna -I'm doing one for tonight and one for the freezer-here's how- 1 pound of Italian sausage, browned 1 jar spaghetti sa...

Okay, here we are getting the Christmas Season underway and it's back to another full week of menus for a variety of family meals this w...

Here are a few treats we've been sharing on these cold winter nights. Hot Mint Chocolates Its a basic Hot Chocolate recipe with a ...

Turkey is probably the preferred poultry in our house. And since we're entering the glorious time of holiday feasting we're also l...