A savory, rich southern breakfast favorite in handy pass-me-one-of-those form?
Perfection!
I found this recipe in the my new The Southern Living Community Cookbook. I have dog-eared so much in this book and can't wait to cook my way through it!
These are just perfect for breakfasts, brunches, tailgates or potlucks. I hope you'll enjoy sharing these this weekend!
I made these for dinner on our snow day with eggs and fruit. The whole thing took 25 minutes.
1 pound breakfast sausage, cooked and drained. (I use Tennessee Pride.)
1 and 1/2 cups grated mild cheddar cheese
3 cups Bisquick
1 can Cheese Soup
3/4 cup of milk
Preheat oven to 375 and spray a muffin pan. Brown sausage until crumbly and cooked through. Drain sausage and let cool. In a large bowl combine cheese and Bisquick. In another small bowl mix together cheese soup and milk. Stir sausage into dry ingredients then make a well and add wet ingredients. Scoop into muffin pan and bake for 20 minutes.
Yield: 12 amazing, filling yummy biscuit-muffins.
I hope you love these as much as we did!
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