I just love fresh green beans and since they are completely Whole30 compliant they should be in the awesome veggie rotation a time or two this month!!
These are quick and simple to throw together and a bright and crisp (in flavor AND texture) addition to your plate.
Ingredients
1 pound fresh green beans, trimmed
Juice from 1/2 lemon (slice the other half)
3 cloves of garlic, minced
2 Tbsp olive oil
1 Tbsp fresh parsley, minced
Method
Preheat oven to 375 and place a sheet of parchment on a baking sheet, place green beans on the sheet and set aside.
In a bowl mix lemon juice and garlic then slowly whisk in the olive oil. Add parsley and give another stir then drizzle the lemon oil over the beans and toss to coat.
Place in oven for 25 minutes tossing midway through. Add a few lemon slices to the top for the last 5-10 minutes of roasting.
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